The humble, easy-to-prepare popcorn is more versatile than you think. Here are few creative popcorn recipes.
Rich in protein and fibre, find delicacies in every imaginable form from desserts to main course at the annual festival.
Here’s to eggs and healthy beginnings of the day!
Heading out for some good food and wine? Take your pick from these outdoor restaurants. You won't be disappointed.
Let it be your companion when false hunger pangs strike.
A humble Assamese dish, it won't be an understatement to say that Khaar is the most popular food ever in an Assamese household.
On the occasion of Magh Bihu, we bring you Assam's most favourite snack.
Revri, jaggery popcorn, corn Palak and more to celebrate the harvesting festival.
Mita Kapur on her new book Chillies and Porridge, that binds together food memories.
The dark months are a perfect time to cultivate a new passion.
The Michelin-starred chef scores yet another winner with an accurate, evocative recreation of diaspora cuisine.
In its 13th year, the Sattvik Food Fest in Ahmedabad is a primer on slow food and grains such as millet, sorghum and ragi.
Lavaash by Saby is a beautiful looking restaurant, which features food that tastes like manna.
Baingan Bhaja is a Bengali recipe that makes for a great snack. Learn how to prepare it the traditional way.
Plus, eight more things we are looking forward to in the new year.
It is time to celebrate koraishuntir kochuri with aloo dum, koi maach and so much more.
From re-deconstructed chaat to dragon smoke popcorn, the theatrics of this place will blow your mind.
From desolate desert to hipster haven, the country’s transformed food scene is a culinary triumph.
Here's a tribute to the humble plain parantha.
The alcohol ban in Kerala, thankfully, doesn’t impact toddy shops. Time to celebrate with an iconic ‘kallu-shapu’ dish.
A new place in Noida might just be the answer to the city's culinary woes.
After a menu full of unusual dishes, we draw FoodI.E.'s first season to a close with some good ol' comfort food, in the form of spaghetti and meatballs.
When all else fails, there’s always bacon. Plus, some Bloody Mary Soup. Hope you stop feeling rotten, and Happy New Year.
The country’s top chefs reveal the ingredients and dishes that were on the top of their larder in 2015.
Three new food apps are plating up fresh choices to appease your culinary curiosity.