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Tuesday, May 17, 2022

Pop that corn in newer, more creative ways

January 19, 2016 9:31:01 am

The humble, easy-to-prepare popcorn is more versatile than you think. Here are few creative popcorn recipes.

In Bengaluru, an ode to broad beans at the Avarekai Mela

January 18, 2016 12:31:35 am

Rich in protein and fibre, find delicacies in every imaginable form from desserts to main course at the annual festival.

A tribute to the humble egg: This Frittata recipe is perfect for any season

January 16, 2016 5:29:34 pm

Here’s to eggs and healthy beginnings of the day!

Outdoor dining guide: Delhi’s best wintertime restaurants

January 22, 2016 6:05:08 pm

Heading out for some good food and wine? Take your pick from these outdoor restaurants. You won't be disappointed.

Ready in 12 mins: Anardana Churan Roasted Almonds recipe

January 15, 2016 7:04:05 pm

Let it be your companion when false hunger pangs strike.

Bihu special: How to make Laai Xaak Khaar Pitha Guri Di

January 13, 2016 5:25:24 pm

A humble Assamese dish, it won't be an understatement to say that Khaar is the most popular food ever in an Assamese household.

Celebrate Magh Bihu with Bora Saulor Aroiya Pitha

January 13, 2021 1:21:04 pm

On the occasion of Magh Bihu, we bring you Assam's most favourite snack.

Bid farewell to winter with a Lohri feast

January 13, 2016 6:09:50 pm

Revri, jaggery popcorn, corn Palak and more to celebrate the harvesting festival.

Spice of Life

January 13, 2016 12:10:33 am

Mita Kapur on her new book Chillies and Porridge, that binds together food memories.

Rum and winter: An unbeatable combination

January 11, 2016 9:10:22 am

The dark months are a perfect time to cultivate a new passion.

Atul Kochhar’s NRI: What you should know before you eat

January 9, 2016 2:13:02 pm

The Michelin-starred chef scores yet another winner with an accurate, evocative recreation of diaspora cuisine.

Switch to a sattvik diet for better fitness and energy levels

January 9, 2016 1:14:20 pm

In its 13th year, the Sattvik Food Fest in Ahmedabad is a primer on slow food and grains such as millet, sorghum and ragi.

Lavaash by Saby, Sabyasachi Gorai, chef Sabyasachi Gorai, restaurant Lavaash by Saby, Armenians and Bengalis, Armenians food, Bengalis food, food review, talk

Lavaash by Saby: Crumbs of History

January 9, 2016 12:26:43 pm

Lavaash by Saby is a beautiful looking restaurant, which features food that tastes like manna.

Craving fried food? Make the sumptuous Bengali favourite, Baingan Bhaja, in five steps

January 10, 2016 4:29:13 pm

Baingan Bhaja is a Bengali recipe that makes for a great snack. Learn how to prepare it the traditional way.

Food trends: Will the humble moringa be the superfood of 2016?

January 7, 2016 4:27:14 pm

Plus, eight more things we are looking forward to in the new year.

Winter feasts in Bengal

January 7, 2016 4:44:46 pm

It is time to celebrate koraishuntir kochuri with aloo dum, koi maach and so much more.

Molecule Air Bar: Here, science comes to life on a plate

January 6, 2016 1:17:21 pm

From re-deconstructed chaat to dragon smoke popcorn, the theatrics of this place will blow your mind.

How Israel went from a culinary desert to gourmet destination

January 3, 2016 4:30:52 pm

From desolate desert to hipster haven, the country’s transformed food scene is a culinary triumph.

How to make Plain Paranthas in six easy steps

January 2, 2016 5:51:17 pm

Here's a tribute to the humble plain parantha.

Straight from Kerala’s toddy shops: Beef fry

January 2, 2016 4:35:46 pm

The alcohol ban in Kerala, thankfully, doesn’t impact toddy shops. Time to celebrate with an iconic ‘kallu-shapu’ dish.

Our Kind of Place

January 2, 2016 6:08:53 am

A new place in Noida might just be the answer to the city's culinary woes.

Foodi.e. Plates: Whip up some Italiano with this spaghetti and meatballs recipe

January 1, 2016 12:10:25 am

After a menu full of unusual dishes, we draw FoodI.E.'s first season to a close with some good ol' comfort food, in the form of spaghetti and meatballs.

New Year-day Special: Easy-to-make hangover breakfasts

December 31, 2015 6:26:50 pm

When all else fails, there’s always bacon. Plus, some Bloody Mary Soup. Hope you stop feeling rotten, and Happy New Year.

food, food review, food and wine, trending ingredients, trending dishes, famous chef, top india chef, talk

Year’s supply: Chefs pick their favourite ingredients for 2015

December 29, 2015 4:30:52 pm

The country’s top chefs reveal the ingredients and dishes that were on the top of their larder in 2015.

food, food review, food app, mobile food app, food and wine, latest food app, famous food app

Crowd Fed

December 29, 2015 5:06:56 am

Three new food apps are plating up fresh choices to appease your culinary curiosity.

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