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Saturday, June 19, 2021

Taking a peek into the world of Rachel and her Sugar Factory

June 23, 2014 11:02:20 am

Irish celebrity chef Rachel Allen on teaching and her TV shows, her food-crazy family, and taking forward the legacy of Myrtle Allen, the matriach of modern Irish cuisine.

Restaurant review: Here the food consumes you as much as you do it

June 23, 2014 10:19:57 am

A classic menu of burgers, shakes and pies gives this restaurant a ‘born-in-the-US’ stamp

Don’t like daal? Try this Bhuni Urad Daal

June 20, 2014 12:56:43 pm

Ditch the regular boring daal this summer, and try the tasty, tangy Bhuni Urad Dal. We have the recipe.

Five mango recipes to try this summer

June 20, 2014 10:22:21 am

Mangoes are one of the best things about summer. Here are five simple mango recipes to cool you off during the season.

Watch video: The wrong and the right way of cutting a cake

June 19, 2014 3:40:45 pm

There's a right way of cutting a cake, and the wrong one. There's a scientific explanation to it. British author and broadcaster Alex Bellos reveals.

Tea-time snack: How to make Masala Baby Potatoes

June 13, 2014 1:52:05 pm

No chaat (snack) party is complete without a lot of potato dishes. There’s a very little room to go wrong with potatoes.

Top 10 must-have gadgets for your kitchen

June 13, 2014 9:33:56 am

Cooking may not be a rocket science, but your modern kitchen is definitely incomplete without some gadgets. Here is a list of 10.

Indian kitchen embraces world food

June 12, 2014 10:11:59 am

The food that was served only in star or select fine dining restaurants once is now being cooked at home.

New edible films to preserve bread for longer

June 6, 2014 10:35:53 am

Scientists have developed new edible films infused with essential oils that could keep bread fresher for longer.

Summer special: 5 mocktails you can easily make at home

April 21, 2016 3:44:46 pm

With summer heat at its peak, these mocktails will definitely cool your spirits. Presenting you 5 quick recipes.

Recipe of the day: Tuck into the yummy Bread Bhel Puri

June 3, 2014 10:15:14 am

Your appetite goes for a toss in summers, thanks to the intense heat wave. Now is the time to experiment with your snacks.

Spoof: Rules to enjoy Indian food (roll, lick, burp!)

May 30, 2014 12:17:40 pm

We Indians love our food. And we really don't give a damn to the western table etiquette when it comes to relishing our food.

American’s Paris kitchen becomes way of life

May 29, 2014 1:10:14 pm

Lebovitz spent 13 years as a chef at Alice Waters' Chez Panisse, quit to write books in 1999, then like many an American author before him moved to Paris in 2004 without a plan.

Wine & Bear

April 10, 2014 8:29:13 am

This restaurant also doubles as a wine shop.

A fork that adds 21 flavours to your food

March 26, 2014 10:13:58 am

A new revolutionary Aroma fork that emits 21 different flavours trciking you to believe your food is delicious.

UK offers first postgraduate course in winemaking

March 25, 2014 10:08:17 am

They will study the vine, wine chemistry, microbiology, climate, different soils and the science of sparkling wine.

India likely to consume 2.1 million cases of wine by 2017

March 10, 2014 8:00:19 pm

Wine consumption in India is likely increase to 2.1 million cases by 2017, 73 per cent higher than 1.21 million cases in 2013

Return to the Rivers: Chef Vikas Khanna’s culinary journey to the Himalayas

January 13, 2014 5:04:27 pm

Return to the Rivers, Chef Vikas Khanna’s new book, has foreword by the Dalai Lama

Chamber of Spirits

January 13, 2014 1:09:28 pm

Newly opened in Saket’s Select City Walk, Harry’s is the first Delhi outpost of the Singapore-based sports bar chain.

A to Z(illi)

January 13, 2014 8:59:38 pm

Chef Aldo Zilli, who introduced the British to authentic Italian food, on life in and out of the kitchen and his plans for India

Tainted frozen food sickens hundreds in Japan

January 9, 2014 5:58:07 pm

Hundreds of people fell sick across Japan after eating frozen food that may have been tainted with a pesticide

Danish cinnamon rolls too spicy for EU rules

January 9, 2014 5:51:27 pm

The EU limit for so-called "fine baked goods" is set at 15 milligrams of coumarin per kilogram of pastry

What We Ate

January 9, 2014 5:31:05 pm

Trends that defined 2013 — from tasting menus to local flavours

Doing the Rumbar

January 9, 2014 5:38:27 pm

A Latin American-inspired bar flirts with the Caribbean through its tapas menu.

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