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Monday, July 13, 2020

Express recipe: How to make Smoked Mushroom Galouti Kebabs

January 28, 2015 4:05:33 pm

Are you fond of veg kebabs? Then the recipe for Smoked Mushroom Galouti Kebabs is just perfect for you. Enjoy the smoky flavour to the hilt.

Jackfruit: A fruit, a vegetable and everything in between

January 27, 2015 4:11:57 pm

Over the years this fruit still maintains its status as one that is affordable to all and can be consumed raw or ripe.

Savour signature cocktails, world cuisine at this luxury city resort

January 23, 2015 3:20:40 pm

Signature cocktails that raise the art of mixology to new heights and world cuisine leaves you spoiled for choice.

Food Blog: How my mother made me try Mangodi Ki Sabzi

January 23, 2015 12:52:56 pm

One of my distinct memories of food during childhood is rows and rows of mangodi drying in the sun on the terrace. But I never liked them.

Guess what? There’s a kitty party at Two One Two

January 22, 2015 6:53:50 pm

If you are in Mumbai and planning to have a get-together with your gal pals, maybe you can consider Two One Two Bar & Grill's latest lunch menu.

Food Story: The Saga of Mirch Ka Salan

January 22, 2015 5:55:35 pm

It is said that Akbar, who was a staunch vegetarian, loved his Mirch Ka Salan not only for its unique taste, but also for the flavour integration that the dish had.

World Economic Forum: Beat the freezing cold at Davos with hot & spicy Indian food

January 22, 2015 1:26:01 pm

While the intense discussions about global challenges will raise the temperatures, it is the food by Taj that is expected to provide some much-needed relief.

Express Recipe: How to make Moong Dal Ki Goli

January 21, 2015 5:23:31 pm

Moong Dal Ki Goli is made with split green lentils grounded to a paste, cooked and made into small balls.

Move over Gajar Ka Halwa, make Stuffed Gajar Paratha

January 20, 2015 6:04:35 pm

Try making Stuffed Gajar Paratha this winters. One, it's high on nutrients. Two, you will get another option for breakfast.

Food blog: Reliving my childhood with Aate Ka Halwa and Poori

January 16, 2015 1:28:49 pm

One of the fondest memories of food that I have is a breakfast of halwa-poori. Mmmmm… aate ka halwa and plain poori.

From Sabudana Laddoo to Avial: The best of Pongal recipes

January 16, 2015 12:10:57 pm

On the second day of the Pongal festivities, we bring to you the best of Pongal delicacies.

Express recipe: How to make Vegetable Kathi Roll

January 14, 2015 12:13:35 pm

Kathi Rolls, wraps made of soya granules, make for a perfect breakfast or evening snack and it's super-nutritious.

Makar Sankranti special: Make this Til Dry Fruits Barfi at home

January 13, 2016 1:22:40 am

This barfi made up of sesame seeds, jaggery and dry fruits is a perfect Lohri recipe and is good for your health too.

Harisa: King of Kashmir’s winter cuisine

January 9, 2015 1:25:58 pm

Harisa, one of the most celebrated cuisines of Kashmir, is a delicacy the locals relish for nearly five months in a year.

Express recipe: Bored of Baingan Ka Bharta? Try Baingan Patiala

January 9, 2015 11:56:28 am

I first had Baingan Patiala at a local restaurant in Udaipur and immediately fell in love with the preparation.

Express recipe: How to make Subzi Stir Fry

January 8, 2015 1:24:06 pm

Not sure what to make for lunch today? Try this quick recipe at home.

Food Story: How India’s favourite flatbread Roti was born

January 8, 2015 12:53:57 pm

No meal in India is complete without this quintessential flatbread. But have you ever wondered when and how this meal essential originate?

Chef’s Choice: Afgani Murgh Ki Seekh recipe by Satyabir Singh Tyagi

January 7, 2015 2:56:11 pm

Chef Satyabir Singh Tyagi, Chef de Cuisine at Baluchi, The Lalit New Delhi brings with him over 18 years of culinary expertise in Indian cuisine.

Express recipe: How to make mouth-watering Golgappe

January 6, 2015 5:46:38 pm

A good plate of Golgappa is enough to refresh your senses and make you feel happy about life.

Why does white wine leave some women upset?

January 5, 2015 12:13:25 pm

Ever thought why drinking white wine leaves some women upset and depressed at times?