Are you fond of veg kebabs? Then the recipe for Smoked Mushroom Galouti Kebabs is just perfect for you. Enjoy the smoky flavour to the hilt.
Over the years this fruit still maintains its status as one that is affordable to all and can be consumed raw or ripe.
Signature cocktails that raise the art of mixology to new heights and world cuisine leaves you spoiled for choice.
One of my distinct memories of food during childhood is rows and rows of mangodi drying in the sun on the terrace. But I never liked them.
If you are in Mumbai and planning to have a get-together with your gal pals, maybe you can consider Two One Two Bar & Grill's latest lunch menu.
It is said that Akbar, who was a staunch vegetarian, loved his Mirch Ka Salan not only for its unique taste, but also for the flavour integration that the dish had.
While the intense discussions about global challenges will raise the temperatures, it is the food by Taj that is expected to provide some much-needed relief.
Moong Dal Ki Goli is made with split green lentils grounded to a paste, cooked and made into small balls.
Try making Stuffed Gajar Paratha this winters. One, it's high on nutrients. Two, you will get another option for breakfast.
One of the fondest memories of food that I have is a breakfast of halwa-poori. Mmmmm… aate ka halwa and plain poori.
On the second day of the Pongal festivities, we bring to you the best of Pongal delicacies.
Kathi Rolls, wraps made of soya granules, make for a perfect breakfast or evening snack and it's super-nutritious.
This barfi made up of sesame seeds, jaggery and dry fruits is a perfect Lohri recipe and is good for your health too.
Harisa, one of the most celebrated cuisines of Kashmir, is a delicacy the locals relish for nearly five months in a year.
I first had Baingan Patiala at a local restaurant in Udaipur and immediately fell in love with the preparation.
Not sure what to make for lunch today? Try this quick recipe at home.
No meal in India is complete without this quintessential flatbread. But have you ever wondered when and how this meal essential originate?
Chef Satyabir Singh Tyagi, Chef de Cuisine at Baluchi, The Lalit New Delhi brings with him over 18 years of culinary expertise in Indian cuisine.
A good plate of Golgappa is enough to refresh your senses and make you feel happy about life.
Ever thought why drinking white wine leaves some women upset and depressed at times?