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Friday, July 10, 2020

Express recipe: How to make Mushroom Manchurian

February 10, 2015 4:56:31 pm

Want to be a tad innovative. Try making mushrooms, the Chinese style. Serve it with noodles, roti, rice or just as a snack.

Express recipe: How to make Chatpata Haryali Paneer

February 5, 2015 2:33:12 pm

Chatpata Haryali Paneer is made with cottage cheese and flavoured by a fragrant green paste. Here's how to make it.

Samosa recipe: How to make your favourite snack at home

May 24, 2017 2:22:25 pm

In India no matter where you live, some shop just 10 minutes away would be selling hot samosas and jalebis. But in Angola, we are far from that luxury.

Passion, hard work pay off at this Jaipur cafe-bakery

February 4, 2015 6:32:13 pm

The best in any business, person or profession comes out only with passion and hard-work.

Missing Ghar Ka Khana? Download this app

February 4, 2015 4:32:44 pm

A food app will now allow you to order home-cooked meals from home chefs in your vicinity.

Mumbai foodies prefer vegetarian snacks

February 4, 2015 4:17:05 pm

As many as 69.66 per cent of Mumbai people prefer vegetarian snacks, with only 13 per cent choosing non-vegetarian snacks.

Tea-time snack: How about Aloo Bread Pakora this evening

February 3, 2015 6:52:11 pm

Piping hot Aloo Bread Pakora is almost irresistible, especially for street food lovers. Check out a quick recipe.

Moti Mahal, Daryaganj: The world-famous restaurant continues to live its legacy

February 3, 2015 3:10:04 pm

In sharp contrast to its rich cuisine is its dim interior and sparse occupancy. Today, this legendary restaurant seems to be dwindling.

Italian restaurant Prego in a new avatar

February 2, 2015 10:54:16 am

Prego, the 56-cover fine dining Italian restaurant at the Taj Coromandel hotel, has literally turned on its head.

Express recipe: How to make Aloo Palak in five easy steps

January 30, 2015 6:41:45 pm

Everyday cooking need not be complicated. The beauty of home cooked food is its simplicity. Like this simple aaloo palak sabzi.

Food Story: How Sorpotel travelled from Brazil to India

January 30, 2015 3:49:10 pm

Designed to feed the working populace, popularised by traders, enjoyed by royals, these are today a part of culinary legacy.

Aloo lovers, try Potato Sesame Salad!

January 29, 2015 1:43:13 pm

You can do many things with potato - make paratha, tikki, sabzi and what not. You can even make a salad out of it and it tastes delicious.

Express recipe: How to make Smoked Mushroom Galouti Kebabs

January 28, 2015 4:05:33 pm

Are you fond of veg kebabs? Then the recipe for Smoked Mushroom Galouti Kebabs is just perfect for you. Enjoy the smoky flavour to the hilt.

Jackfruit: A fruit, a vegetable and everything in between

January 27, 2015 4:11:57 pm

Over the years this fruit still maintains its status as one that is affordable to all and can be consumed raw or ripe.

Savour signature cocktails, world cuisine at this luxury city resort

January 23, 2015 3:20:40 pm

Signature cocktails that raise the art of mixology to new heights and world cuisine leaves you spoiled for choice.

Food Blog: How my mother made me try Mangodi Ki Sabzi

January 23, 2015 12:52:56 pm

One of my distinct memories of food during childhood is rows and rows of mangodi drying in the sun on the terrace. But I never liked them.

Guess what? There’s a kitty party at Two One Two

January 22, 2015 6:53:50 pm

If you are in Mumbai and planning to have a get-together with your gal pals, maybe you can consider Two One Two Bar & Grill's latest lunch menu.

Food Story: The Saga of Mirch Ka Salan

January 22, 2015 5:55:35 pm

It is said that Akbar, who was a staunch vegetarian, loved his Mirch Ka Salan not only for its unique taste, but also for the flavour integration that the dish had.

World Economic Forum: Beat the freezing cold at Davos with hot & spicy Indian food

January 22, 2015 1:26:01 pm

While the intense discussions about global challenges will raise the temperatures, it is the food by Taj that is expected to provide some much-needed relief.

Express Recipe: How to make Moong Dal Ki Goli

January 21, 2015 5:23:31 pm

Moong Dal Ki Goli is made with split green lentils grounded to a paste, cooked and made into small balls.

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