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Wednesday, June 03, 2020

Here’s how to prevent your wine from spoiling

September 1, 2014 10:23:55 am

Wine makers have reasons to cheer as researchers have discovered a system that prevents "stuck fermentation".

Depot 29 serves up musical fare as palatable as its food

September 1, 2014 2:46:11 pm

At the end of your meal you can pick between the dessert of the day or from a range of waffles.

Express Recipe: How to make Gujarati Kadhi

January 8, 2015 1:43:08 pm

The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.

Healthy breakfast recipe: How to make Palak Paneer Dosa

September 17, 2014 10:50:48 am

If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.

Desiya Cafe will take you on a cross-country culinary journey

August 25, 2014 2:46:29 pm

Desiya Cafe, the newest entrant to Hauz Khas Village, takes one on a cross-country culinary journey.

Lessons in Lasagna: Il Forno’s chef Roberta Angelone on bringing Italian to the hills

August 25, 2014 3:27:43 pm

When Angelone first opened Il Forno amid the pine cones that people the hill-station “some 30 years ago”, Indians weren’t exactly beating down the door.

‘Bhindi’ can increase shelf-life of ice cream

August 22, 2014 5:50:49 pm

Extracts of the humble okra or 'bhindi' can help your ice cream last longer by acting as a stabiliser in the sweet delicacy.

Kid-friendly recipe: Make Marie biscuit pudding with your kid this weekend

January 8, 2015 1:43:39 pm

No cooking, no baking, just about 10 minutes of assembling and then leave it to set in the refrigerator.

Express Recipe: How to make Steamed Potato and Cheese Balls

January 8, 2015 1:43:45 pm

These potato and cheese balls make for a quick delectable snack. This recipe is also very kid friendly.

Sweet job: England seeks ‘choc doc’ to study candy

August 17, 2014 6:54:14 pm

The research goal is to identify ways of keeping chocolate-based food from melting in warm climates.

Restaurant review: Maquina is like a well-oiled machine dishing out authentic Tex-Mex

August 18, 2014 1:01:23 pm

Like its name, Maquina is like a well-oiled machine dishing out authentic Tex-Mex.

Express Recipes: Authentic Navroze dishes to feast on

August 18, 2014 1:14:03 pm

Parsis celebrate their arrival in India and the acceptance into their new homeland in August. The new year falls on this Monday.

Chefs on food they would like menus to be free of

August 14, 2014 12:51:41 pm

From Foie gras, paneer to chicken, leading chefs of the country would ideally want to get rid of these items from their menus.

Gin shakes things up with aged, new products

August 12, 2014 3:26:59 pm

For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin.

Recipe from Rajasthan: How to make onion-tomato tikkad

January 8, 2015 1:44:02 pm

Tikkad is a typical Rajasthani bread especially in the desert areas. I first had it when I was visiting a village in Jodhpur.

Express Recipe: Make Lemon Rice in seven easy steps

January 8, 2015 1:44:08 pm

From humble steamed rice to the pretentious biryani; rice finds its way onto everyone’s plate.

Cooking is a child’s play for him: This 16-year-old chef is a YouTube sensation

August 7, 2014 5:32:33 pm

How many of us know exactly what we want to do in our lives at the age of 12? Yaman Agarwal, a kid from Hyderabad has established his niche in eggless baking without oven.

Vietnamese food now tickles Indian taste buds

August 6, 2014 4:30:22 pm

Both are East Asian countries and their food ingredients are common but Vietnamese and Thai tastes are vastly different.

Fish in plum sauce, pasta in makhani gravy: Presenting global cuisine in desi avatar

August 4, 2014 10:23:21 am

What if your tart is filled with kesar phirni? Or your pasta is served in spiced makhani gravy?

Raw meat dishes become popular in Delhi

August 4, 2014 12:14:37 pm

The Capital’s high-end restaurants are seeing a surge in the demand for raw meat dishes.