For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin.
Tikkad is a typical Rajasthani bread especially in the desert areas. I first had it when I was visiting a village in Jodhpur.
From humble steamed rice to the pretentious biryani; rice finds its way onto everyone’s plate.
How many of us know exactly what we want to do in our lives at the age of 12? Yaman Agarwal, a kid from Hyderabad has established his niche in eggless baking without oven.
Both are East Asian countries and their food ingredients are common but Vietnamese and Thai tastes are vastly different.
What if your tart is filled with kesar phirni? Or your pasta is served in spiced makhani gravy?
The Capital’s high-end restaurants are seeing a surge in the demand for raw meat dishes.
The menu is an arresting read, as much for its contents as its presentation. Each item is hand-written and accoutred with illustrations.
Have you ever tasted a flour that can be consumed uncooked? There is one, and a very simple one at that, which is easily available too.
My family members were surprised at my happiness to see over-ripe bananas until I took out these delectable banana and chocolate cupcakes out of the oven.
Street vendors at Jama Masjid hawk a kaleidoscopic array of foods from the au naturel of dates, sliced fruits, and jamun to the heavily embellished whole chicken doused in crackling butter and fried vermicelli in bewildering shape.
As Eid-ul-Fitr nears, the lanes and bylanes of the Jama Masjid are packed with people who go around from stall to stall tasting their offerings.
After marrying into a muslim family, I realised that while Eid is much more than sevaiyan; it is incomplete without it.
Mamagoto, a contemporary Asian dining chain drew a lot of flak on social media sites for its promotional advertising.
Home chefs are taking the concept of a pop-up meal to the next level, by inviting people for an intimate gastronomical experience.
From samosas (Rs. 15), soyabean chop (Rs. 150) to a thali (Rs. 120), the joint has become popular by word of mouth.
The journey of a mango, from orchard to plate, is a story of what’s wrong with India’s most romanticised fruit.
Watermelon sorbet is incredibly refreshing and super-easy to make. You can also freeze it in ice-cube trays.
Are pancakes one of the world’s oldest cereal foods? Many studies suggest so. Here are 5 simple pancakes to kickstart your day in a healthy way.
Last Saturday I went to the historic town of Carouge in Geneva which was hosting the 16th Fete de la Tomate or Festival of Tomatoes.
Like most healthy foods, eating garlic pieces don’t come easy. Garlic chutney is an ideal way of including garlic in diet.
Don’t tell us that chai and pakodas don’t make up an important dietary component for you in July, because we may be forced to excommunicate you.
Foie Gras, which starred on menus in the country’s high-end European restaurants until now, is off them after a ban on its import.
With focus on presentation and quality, Air India’s business class flyers will now have a gourmet experience when they fly
You certainly don't need an occasion to enjoy a nice and soft orange loaf cake. Check out a quick recipe.