Sanjeev Kapoor is a chef
January 17, 2026 07:10 IST
Food markets are changing faster than food production. India’s cropping patterns remain deeply entrenched in two commodities: Rice and wheat
November 08, 1997 00:00 IST
Water is a key element in every sphere of life. The earth is composed of three parts of water to one part land. Water makes up 70 percent o...
October 04, 1997 00:00 IST
We continue our journey with chef Soundararajan past Appams to find a perfect accompaniment to go with these soft, fluffy rice cakes. The p...
August 16, 1997 00:00 IST
August 15: In 50 years of India's independence, one thing that has really emerged as a winner is Indian cuisine. When one talks of Indian c...
August 02, 1997 00:00 IST
August 1: I distinctly remember a time in Delhi when milk products were banned by the administration every summer. Indian sweets made with ...
July 12, 1997 00:00 IST
India continues to occupy its historic position as the largest producer of spice in the world. There is something magical about the way Ind...
June 14, 1997 00:00 IST
With monsoon entering India in the South, in the state of Tamil Nadu, after crossing the Palk Straits of Sri Lanka in the last week of May,...
May 31, 1997 00:00 IST
The Konkan, a narrow coastal strip across the majestic mountain ranges of the Western Ghats, extends eastwards from its creeks and estuarie...
