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Sunday, June 20, 2021

Kalyan Karmakar

Karmakar is a food blogger and has authored ‘The Travelling Belly: Eating Through India’s By-lanes’

United by food
Fri, Jun 23, 2017

Iftar is about people of all religions and backgrounds coming together to savour the city

Too Much On My Plate
Sat, Apr 15, 2017

Government must keep out of it, but portion control in restaurants is a good idea

Food For Thought
Sat, Mar 18, 2017

As the Board exams challenge students, a taste of India’s most ‘intelligent’ foods

Spiced With Surprise
Mon, Jan 23, 2017

A ‘masala dosa brioche’ is making tempers boil. But culinary invention is eternal