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Tuesday, July 05, 2022

Suvir Saran

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The writer is a chef, author, educator and world traveller.

Suvir’s Slice of Life: How about Aloo Bonda for breakfast today?
Thu, Jul 16, 2020

These potato dumplings are from Maharashtra, a state where people love to eat very spicy foods, shares chef Suvir Saran

Suvir’s Slice of Life: This sweet potato chaat is a feast for the senses
Tue, Jul 14, 2020

The sweet potatoes are cooked until sugary and tender and then cut into cubes, fried, and tossed with spices like chaat masala, lime juice, cumin and salt, says chef Suvir Saran

Suvir’s Slice of Life: This simple tomato chutney is bursting with flavours
Tue, Jul 14, 2020

Easy to make, this delicious chutney by Chef Suvir Saran can be enjoyed with omelettes, steak and even cheese and crackers

How our experiences of life, love and food make us who we are
Sun, Jul 12, 2020

Michelin Star-winning chef Suvir saran on asking questions and finding our way back to ourselves.

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