The writer is a chef, author, educator and world traveller.
These potato dumplings are from Maharashtra, a state where people love to eat very spicy foods, shares chef Suvir Saran
The sweet potatoes are cooked until sugary and tender and then cut into cubes, fried, and tossed with spices like chaat masala, lime juice, cumin and salt, says chef Suvir Saran
Easy to make, this delicious chutney by Chef Suvir Saran can be enjoyed with omelettes, steak and even cheese and crackers
Michelin Star-winning chef Suvir saran on asking questions and finding our way back to ourselves.