Suvir Saran

True religion is that which fosters compassion and understanding for those who are different from us

When we connect to what’s in the core of our beings, we connect to the rest of humanity

What India - and the rest of the world - can learn from how the world's oldest democracy tackled its most urgent crisis

No matter how invulnerable we may feel, as individuals or nations, we all need periodic reality checks

COVID-19 is a clarion call to reflect upon our actions and choices and to remember that, in the end, what goes around, comes around.

Cut the mindless consumption this season, and make a difference by playing Santa

Life is often harshest to the best. Perhaps it has an uncanny sense that it can test the best with the worst

Can we look beyond the darkness that engulfs us and find hope?

As in life, so in the pandemic, art and creativity are proving to be wellsprings of hope.

For this world to be a civil society of diverse yet connected humans, we must guarantee respect and regard for people with disabilities

My parents were bold outliers in a world where silence and tolerance of bigotry turns into tacit acceptance and approval.

Kaifi asked Baba to shoot a film in Mijwan many years ago. One hundred years after the poet’s birth, the son returns to his father’s hometown.

The actor and filmmaker on the ideas that shape her work, being raised to have an independent mind and why we should expect to receive all our happiness from one source

The iconic vocalist made his music a prayer to the god that resides in all life

Enough of stealing foods from other cultures. Let’s shine the light on our country’s culinary traditions

I’m hoping to see a day when I’m just a human being and my food, clothing, language and art are simply nouns with no belittling adjectives

This dish is so lovely that I often just serve it with nothing else except for some raita, achaar (if craving spice), and crispy papadum on the side, shares chef Suvir Saran

This recipe highlights the beautiful and simple brilliance of fried dough, and how it has the power to delight young and more mature palates alike, shares chef Suvir Saran.

For an extra special touch, pulse some sugar cubes with lemon zest in your food processor and sprinkle over the French Toast before serving, suggests chef Suvir Saran

Though made just like rice kheer, this creamy pudding is thick and firm in consistency, says chef Suvir Saran

These potato dumplings are from Maharashtra, a state where people love to eat very spicy foods, shares chef Suvir Saran

The sweet potatoes are cooked until sugary and tender and then cut into cubes, fried, and tossed with spices like chaat masala, lime juice, cumin and salt, says chef Suvir Saran

Easy to make, this delicious chutney by Chef Suvir Saran can be enjoyed with omelettes, steak and even cheese and crackers

Michelin Star-winning chef Suvir saran on asking questions and finding our way back to ourselves.