The actor and filmmaker on the ideas that shape her work, being raised to have an independent mind and why we should expect to receive all our happiness from one source
This dish is so lovely that I often just serve it with nothing else except for some raita, achaar (if craving spice), and crispy papadum on the side, shares chef Suvir Saran
This recipe highlights the beautiful and simple brilliance of fried dough, and how it has the power to delight young and more mature palates alike, shares chef Suvir Saran.
For an extra special touch, pulse some sugar cubes with lemon zest in your food processor and sprinkle over the French Toast before serving, suggests chef Suvir Saran
The sweet potatoes are cooked until sugary and tender and then cut into cubes, fried, and tossed with spices like chaat masala, lime juice, cumin and salt, says chef Suvir Saran