Subhashni Venkatesh

Subhashni Venkatesh’s culinary journey started as a homemaker in Tirunelveli, Tamil Nadu. Venkatesh — who teaches at a local school — blogs at Her tried and tested recipes have been passed down to her by the women she grew up with — including her mother, grandmothers and aunts. She specialises in Tamil-Brahmin cuisine.

Articles By Subhashni Venkatesh

Make this healthy dosa with buttermilk for breakfast

You can have your chaas and eat it too with this nutritious recipe.

How to make authentic Tamilian-Brahmin Sambhar

Don’t wait for a wedding invitation to eat this sumptuous South Indian sambhar.

Kick-start your day with some Oats Veggie Steamed Balls

The filling goodness of oats and veggies is just what you should be eating for breakfast.