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Tuesday, May 26, 2020

Subhashni Venkatesh


Subhashni Venkatesh’s culinary journey started as a homemaker in Tirunelveli, Tamil Nadu. Venkatesh — who teaches at a local school — blogs at Her tried and tested recipes have been passed down to her by the women she grew up with — including her mother, grandmothers and aunts. She specialises in Tamil-Brahmin cuisine.

Make this healthy dosa with buttermilk for breakfast
Mon, Apr 18, 2016

You can have your chaas and eat it too with this nutritious recipe.

How to make authentic Tamilian-Brahmin Sambhar
Sun, Jul 21, 2019

Don’t wait for a wedding invitation to eat this sumptuous South Indian sambhar.

Kick-start your day with some Oats Veggie Steamed Balls
Mon, Feb 29, 2016

The filling goodness of oats and veggies is just what you should be eating for breakfast.