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Thursday, April 09, 2020

Shobana P Rao

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Shobana P. Rao is a Bengaluru-based home maker with a passion for cooking. She began blogging on Cooking With Shobana in 2013 and she has tried out many adapted recipes from family, friends, and renowned chefs. Most of the dishes are vegetarian and are from different parts of India. While she enjoys cooking a wide variety of food, she has a soft corner for her native Konkani cuisine as well as healthy dishes.

Soye Bajjile Ghashi recipe: A nutritious, tasty side dish from Konkan
Tue, Mar 01, 2016

Relish drumsticks and potatoes in a wholesome tamarind-coconut gravy.

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