New Delhis centenary celebrations would be incomplete without a mithai menu. Here,some almost forgotten sweets from the days gone by.
Ring in the festive cheer with sumptuous Christmas meals.
Filled with candied peel and nuts soaked in rum,the Christmas cake stands for the Yuletide spirit. Talk goes on a cake trail to find the best in town.
One of the Capitals most popular Italian restaurants,Diva,has a new menu to celebrate its eleventh year.
At the India International Food and Wine Show,which concluded at Pragati Maidan this week,Chef Pankaj Sharma from Delhis Aman Resorts,won the Bocuse dOr India,one of the most prestigious cooking competitions in the world