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Tuesday, February 25, 2020

Shantanu David

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Mohanlal’s Mohanthaal and other Stories
Tue, Dec 20, 2011

New Delhi’s centenary celebrations would be incomplete without a mithai menu. Here,some almost forgotten sweets from the days gone by.

For a Merry Meal
Sun, Dec 18, 2011

Ring in the festive cheer with sumptuous Christmas meals.

Plum Opportunity
Fri, Dec 16, 2011

Filled with candied peel and nuts soaked in rum,the Christmas cake stands for the Yuletide spirit. Talk goes on a cake trail to find the best in town.

All Things Food
Thu, Dec 15, 2011

One of the Capital’s most popular Italian restaurants,Diva,has a new menu to celebrate its eleventh year.

The Winning Platter
Sat, Dec 10, 2011

At the India International Food and Wine Show,which concluded at Pragati Maidan this week,Chef Pankaj Sharma from Delhi’s Aman Resorts,won the Bocuse d’Or India,one of the most prestigious cooking competitions in the world

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