Sangeeta Khanna is a food and nutrition consultant, and develops recipes and products for the industry. She likes to curate experiential menus with local and wild-growing ingredients. She blogs at banaraskakhana.com and healthfooddesivideshi.com and freelances on matters of sustainable healthy food, regional cuisines and eco-travel. Her other interests are photography, birding and crafts.
Let's not blame grain-based foods for the obesity crisis and the growing burden of metabolic diseases. The real problems are the ultra-processed and sugary foods in our diet
From kachalu chat to shikhanji, our streets, thankfully, still feature these seasonal street foods. You just have to look a little harder to find them.