Chef Amninder Sandhu talks to indianexpress.com about participating in Netflix's latest cooking show The Final Table, her love for traditional cooking methods, local ingredients and her journey from Jorhat to the global foodscape.
While spending five days offering prayers to idols of Goddess Durga and hopping pandals is a popular practice during Durga Puja every year, dumping the idols in rivers is also an annual event. Isn't it high time we stop choking our rivers in the name of faith?
Social issues are gradually emerging as a central theme in many popular pujas pandals. Keeping in tune with this, a puja pandal in Guwahati will address the myth of Xupadhoras and the issue of man-animal conflicts.
Delhi Gurudwaras that feed around 30,000 people daily decide to switch to biogas - a move that will help them manage kitchen waste, will be environment-friendly and will bring down the cost of preparing langar food.
Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted.
20,000 years back, no adult could digest milk. But now, thanks to the interesting role cheese played in shaping our evolution, we can sit back and enjoy our dairy - be it a bucket of ice cream, melting cheese on top of a pizza or a buttered toast.