Priyanjana Roy Das

From tomato per eeda to fried kera per eeda, we try to analyse the unending love affair which Parsis have with eggs.

Touted as “nature’s large vitamin pill” by nutritionists and health experts, eggs provide many essential vitamins, anti-oxidants, micro-nutrients, and minerals required for a balanced diet.

Social issues are gradually emerging as a central theme in many popular pujas pandals. Keeping in tune with this, a puja pandal in Guwahati will address the myth of Xupadhoras and the issue of man-animal conflicts.

The walls that looked worn out, are now adorned in bright colours with graffiti designs created by Yogesh Saini, founder of Delhi Street Art and his team members. 

Tip for brahmacharis. Raw food. Vegan-ism. Gandhi’s experiments with food are worth taking a look at.

A biryani lover writes on why it’s time we wrapped our heads and taste-buds around the fine difference between a biryani and a pulao. 

Delhi Gurudwaras that feed around 30,000 people daily decide to switch to biogas - a move that will help them manage kitchen waste, will be environment-friendly and will bring down the cost of preparing langar food.

As per studies rolled out by the Australian scientific institution recently, it was found that a tiny piece of plastic increases the risk of death of a sea turtle by 22 per cent.

Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted.

Time to recognize the rare breed of people who dedicate their lives to educating economically backward children.

With his cycle, books & a love for education, a labourer’s son, Kumar has been on a mission for the last 23 years to educate India’s children.

20,000 years back, no adult could digest milk. But now, thanks to the interesting role cheese played in shaping our evolution, we can sit back and enjoy our dairy - be it a bucket of ice cream, melting cheese on top of a pizza or a buttered toast.

Refugees who’ve made India home, open up their kitchens to break down prejudices and introduce Delhi-ites to their culture.

“Most girls who are fat and ugly face the wrath of guys and society at large. So, we train our boys to be polite to such people.” Kind, non-judgmental men, who can also help you deal with depression. Everything a woman wants.

We speak to siblings scattered across the country and ask them how they celebrate Raksha Bandhan in 2018

Often misrepresented for being one dimensional, Chennai has a spread of dishes that is unique to its foodscape or is now an essential part of it.

When you’ve left your friends and family in another country, how do you celebrate Eid joyfully?

Science, technology and decades of invention and research – here are all the advances in the human war against mosquitoes.

A team of scientists, led by University of Catania and Cairo University archaeologist Enrico Greco, dug out cheese that was tucked away for 3200 years in the tomb of an ancient Egyptian Ptahmes, who was the mayor of Memphis back in the 13th century BCE.