In an interview to indianexpress.com, fashion designer and textile revivalist Gaurang Shah takes us through his journey of pulling out fabrics and designs from the past, bringing it into the present and finding a way to sustain it in the future.
There is something quite romantic about tea in winters. On International Tea Day, take a tour around the city with us and explore the interesting variations of our favourite beverage the Capital has to offer.
Chef Amninder Sandhu talks to indianexpress.com about participating in Netflix's latest cooking show The Final Table, her love for traditional cooking methods, local ingredients and her journey from Jorhat to the global foodscape.
While spending five days offering prayers to idols of Goddess Durga and hopping pandals is a popular practice during Durga Puja every year, dumping the idols in rivers is also an annual event. Isn't it high time we stop choking our rivers in the name of faith?
Social issues are gradually emerging as a central theme in many popular pujas pandals. Keeping in tune with this, a puja pandal in Guwahati will address the myth of Xupadhoras and the issue of man-animal conflicts.
Delhi Gurudwaras that feed around 30,000 people daily decide to switch to biogas - a move that will help them manage kitchen waste, will be environment-friendly and will bring down the cost of preparing langar food.
Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted.