Priyanjana Roy Das

In an interview to indianexpress.com, fashion designer and textile revivalist Gaurang Shah takes us through his journey of pulling out fabrics and designs from the past, bringing it into the present and finding a way to sustain it in the future. 

There is something quite romantic about tea in winters. On International Tea Day, take a tour around the city with us and explore the interesting variations of our favourite beverage the Capital has to offer.

On World Disability Day, it is heartening to see many restaurants and food giants opening up employment opportunities for the differently-abled and acknowledging their contribution to the businesses.

Chef Amninder Sandhu talks to indianexpress.com about participating in Netflix's latest cooking show The Final Table, her love for traditional cooking methods, local ingredients and her journey from Jorhat to the global foodscape.

In South Delhi's Khirki Extension, there is a pop- up kitchen by refugee women from Iraq, Afghanistan, Somalia where they are dishing out cuisines from their respective countries.

Without Portuguese influence in the region of Bengal, the soft, pearly white ball of sweet doused in sugar syrup may have not come into existence after all.

Karva Chauth 2018: A non-practitioner tries to explain how there are better ways to prove your love for your husband, than by starving yourself.

While spending five days offering prayers to idols of Goddess Durga and hopping pandals is a popular practice during Durga Puja every year, dumping the idols in rivers is also an annual event. Isn't it high time we stop choking our rivers in the name of faith?

Durga Puja 2018: Bengal’s traditional floor art, alpona, is more than just a pretty art form.

From tomato per eeda to fried kera per eeda, we try to analyse the unending love affair which Parsis have with eggs.

Touted as “nature’s large vitamin pill” by nutritionists and health experts, eggs provide many essential vitamins, anti-oxidants, micro-nutrients, and minerals required for a balanced diet.

Social issues are gradually emerging as a central theme in many popular pujas pandals. Keeping in tune with this, a puja pandal in Guwahati will address the myth of Xupadhoras and the issue of man-animal conflicts.

The walls that looked worn out, are now adorned in bright colours with graffiti designs created by Yogesh Saini, founder of Delhi Street Art and his team members. 

Tip for brahmacharis. Raw food. Vegan-ism. Gandhi’s experiments with food are worth taking a look at.

A biryani lover writes on why it’s time we wrapped our heads and taste-buds around the fine difference between a biryani and a pulao. 

Delhi Gurudwaras that feed around 30,000 people daily decide to switch to biogas - a move that will help them manage kitchen waste, will be environment-friendly and will bring down the cost of preparing langar food.

As per studies rolled out by the Australian scientific institution recently, it was found that a tiny piece of plastic increases the risk of death of a sea turtle by 22 per cent.

Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted.

Time to recognize the rare breed of people who dedicate their lives to educating economically backward children.