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Monday, October 25, 2021

Nita Mehta


Nita Mehta is a celebrated chef and has penned over 600 books. Her book cover a multitude of cuisines from around the world. 450 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7.5 million books. Several of her books have also won International Awards. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.

For following Nita Mehta’s recipes and buying her books online visit

Express Recipes: This Strawberry Cheese Cake will refresh your senses
Wed, May 06, 2015

Strawberry is juicy, refreshing and has just the right mix of nutrients and anti-oxidants.

Express Recipes: How to make the super-delicious Mocha Syrup Pudding
Wed, Apr 29, 2015

This is something you would be in a mood to rustle up around weekend time, especially when guests are coming over.

Express Recipes: How to make Papaya Honey Smoothie
Wed, Apr 22, 2015

Easy to make and super refreshing, this smoothie is a must-have this summer.

Express Recipes: How to make Creamy Papaya Raita (with ice cream)
Fri, Apr 17, 2015

If you planning to host a party, this could be a great options. Ice cream is the surprise ingredient which makes it so creamy.

Express Recipes: How to make Chilled Curried Apple & Mint Soup
Wed, Apr 08, 2015

Summer season is fast approaching. This soup recipe will help you beat the heat and also keep you refreshed.

Express Recipes: How to make Stir Fried Greens in Black Bean Sauce
Tue, Mar 31, 2015

Make this delicious and healthy snack the next time your stomach growls.

Nita Mehta’s kitchen: How to make these delicious Mushroom Shooters
Thu, Mar 19, 2015

At serving time, on a wooden stick, thread a mushroom cap side ways, keeping it flat, then a stalk, again a mushroom and a stalk.

Nita Metha’s Kitchen: How to make Fruit & Vegetable Pasta Salad
Wed, Feb 18, 2015

It's healthy, it's light and it's delicious. This recipe is dedicated to all the pasta lovers, who have tried infinite renditions of their favourite food.

Express recipe: How to make Chatpata Haryali Paneer
Thu, Feb 05, 2015

Chatpata Haryali Paneer is made with cottage cheese and flavoured by a fragrant green paste. Here's how to make it.

Express recipe: How to make Smoked Mushroom Galouti Kebabs
Wed, Jan 28, 2015

Are you fond of veg kebabs? Then the recipe for Smoked Mushroom Galouti Kebabs is just perfect for you. Enjoy the smoky flavour to the hilt.

Express Recipe: How to make Moong Dal Ki Goli
Wed, Jan 21, 2015

Moong Dal Ki Goli is made with split green lentils grounded to a paste, cooked and made into small balls.

Express recipe: How to make Vegetable Kathi Roll
Wed, Jan 14, 2015

Kathi Rolls, wraps made of soya granules, make for a perfect breakfast or evening snack and it's super-nutritious.

Express recipe: How to make Subzi Stir Fry
Thu, Jan 08, 2015

Not sure what to make for lunch today? Try this quick recipe at home.