Nita Mehta

Nita Mehta is a celebrated chef and has penned over 600 books. Her book cover a multitude of cuisines from around the world. 450 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7.5 million books. Several of her books have also won International Awards. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.

For following Nita Mehta’s recipes and buying her books online visit http://www.nitamehta.com

Articles By Nita Mehta

Tantalise your taste buds with this Baby Corn Jalfrazie recipe

This week, from Nita Mehta's Kitchen, we bring you the wonderfully delicious Baby Corn Jalfrezie in a tomato-based sauce.

Express Recipes: Simple-to-make Gobhi Masala

The perfect recipe to whip up when you're in a hurry and still want something simple and home-made.

Delicious breakfast recipe: Veggie Cheese Slice

This is something you make in a jiffy, if you are getting late for work, and it is yummy too.

Express Recipes: How to make Makhane aur Paneer Curry

While this is something ideally made for fasts, this could be an alternative to your usual Kadhai Paneer or Shahi Paneer.

Navratri recipe: How to make Kashmiri Mirch Aloo

There's so much you can do with potato, especially to make Vrat Ka Khana. This spicy recipe will keep your taste buds engaged while you keep those fasts.

Express Recipes: How to make Pudina Paneer

The fresh, minty taste, and the red-white appeal of tomato and paneer make this delightful dish a winner.

Express Recipes: How to make Palak Paneer

The combination of very nutritious spinach and very versatile paneer is yummilicious to say the least. Palak Paneer is something which could very well be a party preparation as well as a regular dinner dish.

Express Recipes: How to make Kheer Baadshahi

The rich flavour of boondi laddoo combined with the freshness of pomegranate and grapes lend this Kheer a Baadshahi status. Those with sweet tooth cannot afford to miss this.

Express Recipes: How to make Fruit and Ice Cream Flan

Craving for a frozen dessert? You can very well make this super yummy Fruit and Ice Cream Flan.

Express Recipes: How to make Khandvi in 4 easy steps

Light on stomach and absolutely delicious, Khandvi can be a perfect option for your breakfast or evening snack.

Express Recipes: How to make Paneer Taka-Tak

If you are bored of your regular shahi paneer or Kadhai Paneer, here's another rendition of Paneer curry.

Express Recipes: How to make Veggie Pizza

You don't need an occasion to have Pizza. But if you are making it at home, you need a recipe. Here goes.

Express Recipes: How to make Aloo Poori

These crunchy, stuffed Pooris can be prepared for breakfast as well as evening snack. You can even pack them in your kid's lunchbox.

Express Recipes: How to make Tandoori Bharwaan Aloo

You can make a variety of preparations with aloo and there is little scope to go wrong with it.

Express Recipes: How to make Hara Bhara Kebab

While temptations will always be there, you can be a little responsible towards your health by making your snacks healthy.

Express Recipes: How to make Moong Daal Vadi ke Kebab

The purpose is to make healthy food delicious. You may not be very fond of Moong Daal, but you cannot say no to these heavenly kebabs.

Express Recipes: How to make Tandoori Chaat

It's always possible to make nutritious food tasty. A combination of fruit and vegetable, Tandoori Chaat can be served as an evening snack or a starter.

Express Recipes: How to make fresh Strawberry Jello

Strawberry Jello is a jelly topped with vanilla scoops, fruit, syrup and chopped fruit.

Express Recipes: How to make Watermelon Sorbet

Watermelon is almost 92% of water and is rich in vitamins and antioxidants. Also, it prevents you from dehydration. Presenting the recipe of this yummy frozen dessert Watermelon Sorbet to refresh your senses.

Express Recipes: How to make Fresh Strawberry Ice cream

You cannot go wrong with strawberry ice-cream. An evergreen frozen dessert which can be served on all occasions. And it's especially a hit among kids.

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