It will be staged at regular intervals over the next six months.
MasterChef India co-judge, Ranveer Brar, talks about his journey with food — from working at a kebab stall in Lucknow to five-star kitchens in the country and abroad.
Every weekend a Colaba family opens their home to foodies for a taste of Bohri cuisine and traditions.
MasterChef India’s fourth season will focus on the country’s vegetarian fare.
Five city-based Instagrammers best shot of 2014 that captures Mumbai's idiosyncrasies .
Restaurateur Zorawar Kalra talks about bringing Farzi Café to Mumbai and taking Masala Library global.
The traditional lamb preparation is undergoing a gradual makeover as chefs open up to the idea of experimenting with keema
The traditional lamb preparation is undergoing a gradual makeover as chefs are opening up to the idea of experimenting with keema.
For over 80 years, a Matunga-based co-operative society fed hundreds of young men, who migrated from Kerala to Bombay for better jobs
A new online venture, iChef.in delivers pre-portioned ingredients along with recipes for gourmet meals that can be whipped up at home within minutes
Chef Alex Sanchez of The Table is back with new dishes, a catering service and some edgy techniques up his sleeve.
Blessed with a perfect location and an eclectic menu, MeSoHappi in Khar is an ideal joint for a relaxed meal
Blessed with a perfect location and an eclectic menu, MeSoHappi in Khar is an ideal joint for a relaxed meal.
Through recollections of her own family home in a village in North Germany, she explores the story of three generations of women in her first novel,
From the Golden Temple to the Tirupati, Taj’s temple cuisine festival takes us on a gourmet spiritual journey.
Pune’s Doolally comes closer home with a taproom and a few surprises up its sleeves.
Charles MacLean, the world’s leading authority on whiskey, likes his scotch but doesn’t mind some of the Indian blends with a nip of water.
Ten-year-old Deepak Dhanak from the slums on Napean Sea Road will perform at a classical music festival in Japan
Today, food presentation is not limited to a sprig of rosemary on baked chicken or a colourful salad on the side.
Disguised entrance, smooth cocktails and loads of gimmicks — PDT could be your new watering hole .