As chefs infuse desserts with cherry blossoms and add lily essence to cocktails, edible flowers are bringing a bouquet of experiences to everyday meals.
Fine dining experience at home goes a few notches higher with chefs from five-star hotels dropping in to rustle up a meal while other services bring gourmet food to the doorstep.
MasterChef India co-judge, Ranveer Brar, talks about his journey with food — from working at a kebab stall in Lucknow to five-star kitchens in the country and abroad.
