Follow Us:
Monday, January 20, 2020

Indrani Dhar

Profile

Indrani Dhar blogs at riappyayan.blogspot.com. A mother of three, Dhar began blogging seven years ago. It is her traditional Bengali recipes that stand out on her blog, which also include other regional Indian and international recipes. Says Dhar, “Growing up eating mostly Bengali food — which is famous for its simplicity yet exotic in flavour — has certainly influenced my cooking style. I’ve lived in 3 countries in 3 different continents and picked up new ingredients and learned their cooking styles along the way.” Cooking, says Dhar, is her biggest stress buster.

Make Kumro Patay Chingri Mach Bhape (steamed prawns in pumpkin leaf) the traditional way
Tue, Jan 19, 2016

Kumro Patay Chingri Mach Bhape, cooked in the traditional way, is a rare delicacy now. Here's how you can do justice to this Bengali dish by incorporating pumpkin leaves in the recipe.

Advertisement
Advertisement
Advertisement
Advertisement