Damini Ralleigh

The Yemen Cafe and Restaurant helps forge friendships with the country’s cuisine

For those who, as children, dozed off with a Manga book clutched in their hands, a visit to the four-month-old You Mee in Greater Kailash II might be imperative, as the restaurant pegs itself as one inspired by the Japanese comics.

With edible cutlery, Narayana Peesapaty offers an ingenious way of saving the environment.

In the tart and the crunch of street food lie the culinary genius of Delhi’s CR Park vendors

As Vimor completes 45 years, a look at the legacy it has braided with the weaver community

The Bombay Brasserie’s Delhi debut fails to live up to the name it has built for itself elsewhere.

Italian mixologist Luca Cinalli on his latest venture in India — the Novele bar in Delhi

Contemporary Asian restobar, Triple 8, packs experimental dishes into its menu.

The late Anthony Bourdain’s wisdom on life, food and travel continues to touch lives

Chef and travel host Anthony Bourdain was ‘charmed’ by India, its sights and sounds, and the aroma of its diverse food.

Hotelier Keshav Suri and restaurateur Ritu Dalmia were among those who filed petitions, in recent years, to strike down IPC Sec 377 in the Supreme Court. In this pride month, Suri and Dalmia talk about the pitfalls of homophobia and championing the cause from positions of privilege.

Skill does not equal taste is the big learning from Khan Market's The Immigrant Cafe

Through the lanes of the Walled City, a search for iftar delights and our faith in food

Bogota-based Salvo Patria’s chef Alejandro Gutierrez and Juan Manuel Ortiz on taking pride in Colombian food and the need to collaborate with small-scale farmers

With the mercury soaring, days of heat and dust are upon us. Beat the heat with the cold comfort of seasonal produce and time-tested recipes.

Sri Lanka's cuisine melds the cultures of its myriad ethnic groups, carries impressions of its colonial past, and is informed largely by its topography, and a little by the West too.

A documentary on drug abuse in Punjab

Though indigenous flowers have been used extensively in regional Indian cuisines — both for their time-honoured therapeutic properties as well as taste — they, for long, have been conspicuous by their absence on the urban plate.

The fine, minimal cuisine of Daniel Humm — co-owner of the world’s “best” restaurant. His New York-based Michelin three-starred, Eleven Madison Park (EMP) clinched the top spot on the World’s 50 Best Restaurants list last year.