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Sunday, January 19, 2020

Chitra Ganapathy

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Chitra Ganapathy, blogs at Chitra’s Food Book. A vegetarian based in Bengaluru, she  launched her blog in 2009. She worked as a lecturer and a software trainer and took to cooking only after she got married. In her words: “My mom never expected us to cook and my ever caring mother-in-law also never asked me to, but I always stood behind her in the kitchen to watch her at work.” Ganapathy enjoys cooking both her mother’s Tirunelveli dishes and her mother-in-law’s Tanjore recipes, both of which use completely different methods and also taste very different.  She also shoots all the photos on her blog, having started out with a Canon point-and-shoot and now uses a Nikon D5100 gifted by her husband Sendhil.

Make this quick Thanjavur raw mango curry
Tue, May 03, 2016

This easy recipe is great for lunch or dinner, and also includes a trick to save water every time you cook with tamarind.

Begin your day with this wholesome and nutritious barn millet upma
Thu, Mar 03, 2016

Gluten free, high in calcium and an antioxidant – what more do you need in a great breakfast?

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