Chandrima Pal

Articles By Chandrima Pal

Breaking roza in Kolkata with suta kebabs, gulab jamuns and haleem

Chitpur, Kolkata’s oldest Muslim settlement, is a smorgasbord of taste and textures during Ramzan.

How an exiled Lucknow nawab left his mark on Kolkata’s Biryani

When the gourmet Wajid Ali Shah arrived in Metiabruz over 150 years ago, he changed the way Kolkata ate its biryani and introduced it to the resala.

Winter feasts in Bengal

It is time to celebrate koraishuntir kochuri with aloo dum, koi maach and so much more.

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