scorecardresearch
Follow Us:
Wednesday, September 30, 2020

Akhila Ranganna

Profile

From Maddur vade to ambade: The bajjis of Bengaluru
Sat, Jun 11, 2016

There’s nothing quite like a bajji in the Garden City. We take a look at some of the more popular ones.

MasterChef Australia’s Matt Preston on salty lime-soda, haleem samosas and butter chicken: The FOODie Interview
Sat, Jun 04, 2016

The television personality and food writer on the things you’ll always find in his pantry, his grandmothers’ cooking and his love of Indian food.

Now order organic, home-baked treats in Bengaluru (plus, an Amaranth flour cake recipe)
Mon, May 30, 2016

Free from processed sugar and grain, Ovenderful, a blog-turned-enterprise has on its menu classic tea time cakes, cheddar cheese crackers, salted caramel shortbread cookies and more.

Have you heard of the Uthly, the South Indian alternative to the burger?
Sat, May 28, 2016

A combination of idlis, uthappam and podi, the Uthly is bound to get you curious.

Cricketer Mahela Jayawardene on big eating cricketers, and dal-chawal: The FOODie Interview
Mon, May 09, 2016

The legendary Sri Lankan batsman on the restaurant he co-owns, dim sums and Brendon McCullum’s big appetite.

Revealed: The reason why former PM Deve Gowda slept all the time
Thu, Apr 28, 2016

You would, too, if you ate a proper, sumptuous Gowda meal, which is now available at the Bengaluru Oota Company.

A scoop to remember: Bengaluru’s old school ice cream parlours
Thu, Apr 07, 2016

Much before frozen yoghurts and gelatos became the rage, DBC at Corner House and hot chocolate fudge at Cool Joint defined ice creams in the city.

Make these healthy rasams at home
Mon, Apr 04, 2016

Pineapple, neem flower, lemons? You want all kinds of rasam? We’ve got you covered.

In Bengaluru, an ode to broad beans at the Avarekai Mela
Mon, Jan 18, 2016

Rich in protein and fibre, find delicacies in every imaginable form from desserts to main course at the annual festival.

Advertisement
Advertisement
Advertisement
Advertisement