The surprising history of biscuits

Biscuits may seem like a simple everyday snack, but their history stretches back thousands of years. Originally created as long-lasting travel food, biscuits evolved through trade, war, colonialism, and industrial baking to become one of the world’s most beloved comfort foods. (unsplash)

The Word “Biscuit” Means “Twice Baked”: The term biscuit comes from the Latin words bis (twice) and coctus (cooked). Early biscuits were baked twice to remove moisture and increase shelf life. (unsplash)

Ancient Civilisations Made Early Versions: Ancient Romans, Egyptians, and Greeks prepared hard baked breads that could survive long journeys and military campaigns without spoiling. (unsplash)

Biscuits Became Essential for Sailors: During long sea voyages, sailors carried hard biscuits known as “hardtack” because they lasted for months even in difficult conditions. (wikimedia commons)

Sugar Changed Biscuits Forever: As sugar and spices became more accessible through trade, biscuits gradually transformed from survival food into sweet treats enjoyed by royalty and wealthy households. (unsplash)

The Industrial Revolution Popularised Them: Mass production during the 19th century helped biscuits become affordable everyday snacks, leading to famous brands, tins, and tea time traditions. (wikimedia commons)

Biscuits Became Global Comfort Food: Today, every culture has its own versions, from British tea biscuits and Indian glucose biscuits to Italian biscotti and buttery Danish cookies. (unsplash)