The world’s weirdest ice cream flavours

Ice cream is usually all about chocolate, vanilla, or fruity flavours, but around the world, people have taken this frozen treat in some truly unexpected directions. From savoury twists to downright bizarre combinations, here are some weird ice creams you probably didn’t know existed.

Avocado ice cream: While more common in some countries, avocado ice cream still surprises many. It’s ultra-creamy, mildly sweet, and packed with healthy fats, making it both unusual and delicious. (unsplash)

Charcoal ice cream: Jet-black and visually striking, charcoal ice cream is made using activated charcoal. While its taste is subtle, it’s loved for its dramatic look and trendy appeal. (unsplash)

Cheese ice cream: Yes, cheese ice cream is a thing! Popular in places like the Philippines, it blends sweet creaminess with a salty, cheesy kick, often using cheddar for a bold flavour contrast. (wikimdia commons)

Garlic ice cream: Originating from garlic festivals (like those in California), this ice cream has a surprisingly mild, slightly sweet garlic taste that adventurous eaters swear by. (wikimedia commons)

Octopus ice cream: Perhaps one of the strangest, octopus ice cream (found in Japan) includes actual bits of octopus, blending sweet cream with a chewy, savoury twist. (wkimedia commons)

Wasabi ice cream: This Japanese creation combines the creamy texture of ice cream with the sharp, spicy kick of wasabi, creating a dessert that’s both refreshing and surprising. (wikimedia commons)