Underrated paneer recipes you’ll love

Paneer is one of the most loved ingredients in Indian kitchens, offering endless variety beyond the usual butter masala. From creamy gravies to unique flavour combinations, these underrated recipes deserve a spot on your plate.

Achari Paneer: Packed with tangy pickle spices like mustard and fennel, this dish is perfect for those who love bold, zesty flavours. (youtube: ruchi's kitchen)

Reshmi Paneer: Known for its ultra smooth texture, this dish melts in your mouth with a mild, creamy gravy. (wikimedia commons)

Adraki Paneer: This dish highlights the sharp, warming flavour of ginger, creating a simple yet incredibly aromatic curry. (youtube: cooking with anadi)

Kashmiri Lal Paneer: A fiery, aromatic dish made with Kashmiri red chillies, fennel, and dry ginger, bold, rich, and deeply flavourful. (unsplash)

Paneer Capsicum Masala: Capsicum adds a fresh crunch and slightly sweet flavour, giving this dish a unique twist. (youtube: manchatti kitchen)

Paneer Methi Malai: A rich combination of cream and fenugreek leaves, balancing bitterness with indulgent flavours. (wikimedia commons)