A sweet map of India: Exploring lesser-known Holi delicacies

Holi is synonymous with gujiyas and thandai, but India’s festive dessert traditions go far beyond the usual favourites. This year, add a twist to your celebrations by exploring lesser known regional sweets that are just as festive, colourful, and indulgent. From fragrant milk based treats to crispy syrup soaked delights, these underrated desserts deserve a spot on your Holi table. (unsplash) (Source: Photo by unsplash )

Anarsa: Made from fermented rice flour and jaggery, anarsa is deep-fried and coated with poppy seeds, giving it a unique chewy crisp texture. Its earthy sweetness and traditional preparation make it a rare but delightful festive sweet. (unsplash) (Source: Photo by unsplash )

Chandrakala: Often mistaken for a gujiya but far richer, chandrakala is a deep-fried pastry stuffed with a generous filling of khoya and dry fruits, then dipped in sugar syrup. With its crisp outer shell and soft, decadent centre, this festive sweet is perfect for those looking to elevate their Holi dessert spread. (unsplash) (Source: Photo by unsplash )

Doodh Pak: This slow cooked milk dessert is similar to kheer but richer and more aromatic, thanks to saffron, cardamom, and dry fruits. Its creamy texture and subtle sweetness make it a festive treat that pairs beautifully with Holi feasts. (youtube: aarti madaan) (Source: Photo by unsplash )

Khaja: This flaky, layered pastry from Bihar and Odisha is light, crisp, and coated in sugar syrup. Its delicate texture and mild sweetness make it a perfect festive snack for those who want something celebratory without being too heavy. (unsplash) (Source: Photo by unsplash )

Puran Poli: While often associated with other festivals, puran poli makes a comforting Holi dessert too. The soft flatbread stuffed with a sweet filling of jaggery and lentils, flavoured with cardamom and nutmeg, offers a wholesome balance of sweetness and warmth. (unsplash) (Source: Photo by unsplash )

Shahi Tukda: This royal dessert transforms fried bread slices into a luxurious treat by soaking them in sugar syrup and topping them with thick rabri, saffron, and nuts. Rich, creamy, and indulgent, shahi tukda brings a festive, celebratory touch that fits perfectly into a Holi feast. (unsplash) (Source: Photo by unsplash )