Traditional Bihari foods you must try

Bihari cuisine is simple, soulful, and packed with bold flavours. From roasted classics to festive sweets, the food here reflects generations of tradition and comfort. If you’re exploring regional Indian dishes, these six traditional foods from Bihar are a must try. (unsplash)

Khaja: This crisp, layered sweet is a local favourite and especially popular during festivals. It’s light, flaky, and wonderfully rich. (wikimedia commons)

Litti Chokha: The most iconic Bihari dish, litti is made with roasted wheat dough stuffed with spiced sattu and served with chokha made from mashed vegetables. Smoky, hearty, and deeply satisfying. (wikimedia commons)

Malpua: Soft in the middle and crisp around the edges, malpua is a festive favourite often enjoyed warm. (wikimedia commons)

Dal Pitha: Often compared to dumplings, dal pitha is made with rice flour and filled with seasoned lentils. It’s comforting and delicious. (wikimedia commons)

Sattu Paratha: A Bihar staple, this paratha is filled with flavourful roasted gram flour and spices, making it filling and packed with taste. (wikimedia commons)

Thekua: Made with wheat flour, jaggery, and ghee, thekua is a beloved Bihari snack known for its crunch and rich flavour. (wikimedia commons)