Traditional foods you must try this Navratri

Navratri is not just about fasting, but also about enjoying wholesome, sattvik (pure) foods that nourish the body and mind. Here are some traditional dishes you must try this festive season. (Source: Photo by wikimedia commons )

Kuttu ki Puri: Buckwheat flour puris are a Navratri staple, best paired with aloo sabzi for a complete festive meal. (Source: Photo by wikimedia commons )

Lauki Halwa: Bottle gourd cooked in ghee and milk makes for a low fat, nutrient-rich sweet dish that’s easy to digest. (Source: Photo by wikimedia commons )

Makhana Kheer: Roasted fox nuts cooked with milk and cardamom create a healthy, creamy dessert perfect for festive indulgence. (Source: Photo by wikimedia commons )

Sabudana Khichdi: Made with soaked tapioca pearls, peanuts, and mild spices, this dish is light, filling, and perfect for fasting days. (Source: Photo by wikimedia commons )

Sama Ke Chawal (Barnyard Millet) Pulao: A nutritious alternative to rice, barnyard millet makes for a light yet satisfying pulao, rich in fiber and minerals. (Source: Photo by wikimedia commons )

Singhare ke Atte ka Cheela: This savoury pancake made with water chestnut flour is a great gluten free option, packed with energy and protein. (Source: Photo by wikimedia commons )