8 easy ways to make your kitchen more eco-friendly

Use glass containers: Ditch plastic containers and use reusable glass containers instead. They last longer and also keep the food safe from chemicals that may be present in plastic containers. (Source: Pexels)

Reduce waste: Next time you go shopping for groceries, carry your own bag to minimise packaging or it would only add to waste. Measure quantities and avoid cooking excess food if it is all going to end up in the dustbin. (Source: Pexels)

Use energy-efficient appliances: Before buying a kitchen appliance, check its energy star rating to assess its energy-efficiency. These appliances not only protect the environment but also help you save money. (Source: Pexels)

Use refillable products: Why buy new soap dispensers and other such products every time when you can clean and refill them? This will also ensure you produce less waste. (Source: Pixabay)

Use water judiciously: Do not leave water running unnecessarily while cleaning vegetables or washing dishes. Do not scrape burnt pots and pans under running water; soak it for a while before washing. Reuse cooking water as and when possible. (Source: Pexels)

Keep plants: This will not only keep the air fresh but also give a fresh look to the kitchen. (Source: Pexels)

Do not use paper towels: Instead of using them, use rags and cloth towels that can be cleaned and reused. (Source: Pixabay)

Choose the right utensil: Experts recommend using stainless steel or cast-iron cookware since non-stick pans release toxic fumes at high temperatures, affecting the air quality in the house. (Source: Pexels)