Journalism of Courage
"Taste of Mexico", a Mexican Food Festival celebrating the rich and delicious flavours of Mexican cuisine is going on in the National Capital. (Source: PR Handout)
Curated with traditional Mexican spices and ingredients, the food extravaganza ensures that visitors experience the authentic taste of Mexican cuisine. (Source: PR Handout)
The aromas of tortillas, tacos, nachos, and enchiladas transports you to the bustling streets of Mexico City as you walk through the festival. (Source: PR Handout)
Created by Chef Diwas Wadhera, it offers an array of vegetarian and non-vegetarian options. (Source: PR Handout)
These options include Albondigas (meat balls stuffed with boiled eggs), Burritos (flour tortillas stuffed with veggies and cheese), Quesadillas (fried tortilla with cheese), Chimichanga con Papas (Flour tortilla with potatoes, jalapeño and cheese rolled in and deep fried) and Molletes (a Mexican open sandwich of refried beans and peppers topped with cheese), Nachos, Guacamole, Tomatillo, Chili corn carne and various salsas and sauces. (Source: PR Handout)
Talking about the Mexican Food Festival, Chef Wadhera said, "Mexican cuisine has been capturing hearts and palates across India with its bold and flavourful spices, ingredients and seasonings. Indian people prefer Mexican cuisine because it is in balance to the spice level of Indian cuisine." (Source: PR Handout)
There are four live cooking stations which offer unique flavours of Mexican street food, including the Tacos Bar, Chimichanga Station, Enchiladas corner and Burritos station. (Source: PR Handout)
Mexican cuisine represents the diversity and pride of different geographic territories as distinct ingredients and cooking styles are used. (Source: PR Handout)
The food festival is taking place at Blooms restaurant, Eros Hotel, Nehru Place till September 24, from 7 to 11 pm. (Source: PR Handout)
