Popular dishes you didn’t know weren’t originally Indian

Indian cuisine is incredibly diverse, having evolved over centuries through trade, colonization, and cultural exchange. Remarkably, many dishes considered 'typically Indian' actually have roots in other parts of the world and were adapted to local palates over time. Here are six popular foods that aren't originally Indian.

Samosa: The beloved samosa actually traces its origins to the Middle East and Central Asia, where it was known as “sambusak.” It was brought to India by traders and travelers and later evolved into the spicy, potato filled snack we know today.

Chicken Tikka Masala: Despite its Indian flavours, this dish is widely believed to have been created in the UK by South Asian chefs. It was designed to suit British tastes, making it more of a British Indian fusion dish.

Chilli Chicken: A staple in Indo Chinese cuisine, chilli chicken was actually developed by the Chinese community in India, particularly in Kolkata. It blends Chinese cooking techniques with Indian spices.

Naan: Naan originated in Persia (modern day Iran) and was introduced to India during the Mughal era. It became a staple in North Indian cuisine, especially in tandoor cooking.

Rajma: Rajma (kidney beans) originally came from Central and South America and were introduced to India by European traders. Over time, they became a staple in North Indian households.

Biryani: Biryani has Persian roots and was brought to India by the Mughals. While India has developed countless regional variations, its origins lie outside the subcontinent.