#CelebRecipe: Learn how to make Janhvi Kapoor’s favourite sweet potato ragi parathas

Janhvi Kapoor is a self-proclaimed foodie. Despite maintaining a lithe figure and crushing it at the gym, the Ulajh actor doesn't shy away from indulging in her favourite homecooked meals. (Source: Instagram/@janhvikapoor)

In an episode of Curly Tales, Kapoor shared her favourite post-workout meal to be ragi and sweet potato parathas. (Source: Instagram/@janhvikapoor)

Here's a list of ingredients:

- Sweet potato - Ragi flour - Chopped onion - Chopped green chillies - Chopped coriander - Spices: salt, red chilli powder, coriander powder. (Source: Freepik)

Recipe: Take a sweet potato, cut it into 3-4 pieces and transfer it to a pressure cooker, then add some water and boil it 1 whistle and 5 minutes later.

Let it cool down and peel the skin off (Source: Freepik)

Take a bowl, and mash the sweet potatoes, add chopped onion, green chillies, coriander, salt, red chilli powder, coriander powder, ginger-garlic paste and mix well.

Add water and give it a good mix till the batter reaches a medium thick consistency. (Source: Freepik)

Take a pan, apply ghee, pour the batter, and spread it evenly, cook on both sides until golden brown and crispy. (Source: Freepik)