Indian-origin chips worth trying

When it comes to snacks, India has a treasure trove of crunchy, flavour-packed options that go far beyond regular potato chips. From regional specialties to street-style favourites, these Indian-origin chips bring bold spices, unique textures, and a whole lot of character to your snack plate. (Source: Photo by unsplash )

Arbi chips: Arbi (taro root) chips are lesser-known but delicious, with a slightly earthy taste and crisp texture that makes them stand out among root-based snacks. (Source: Photo by unsplash )

Banana chips: A staple from Kerala, these chips are made from raw bananas (often Nendran variety) and fried in coconut oil. They’re crispy, slightly sweet, and incredibly addictive. (Source: Photo by unsplash )

Aloo bhujia chips: Inspired by the classic aloo bhujia, these chips are loaded with spices, tanginess, and crunch, offering a bold twist on regular potato chips. (Source: Photo by unsplash )

Jackfruit chips: Less common but equally delicious, jackfruit chips offer a naturally sweet and slightly nutty flavour, making them a unique alternative to regular chips. (Source: Photo by unsplash )

Ragi chips: Made from finger millet, ragi chips are a healthier option packed with nutrients. They’re crunchy, earthy, and often seasoned with Indian spices. (Source: Photo by unsplash )

Sabudana chips: Also used to make khichdi and kheer, sabudana or tapioca pearl chips make for a crunchy snack. (Source: Photo by unsplash )