Indian curries to enjoy this summer

Summer calls for meals that are comforting but not too heavy. These underrated Indian curries focus on seasonal ingredients, subtle spices, and cooling flavours, perfect for hot days.

Aamras Curry: A sweet-tangy mango curry that captures the essence of summer with ripe seasonal flavours. (unsplash)

Alleppey Fish Curry: A coconut milk-based curry with mild spices and a hint of tang, light, fragrant, and ideal for summer meals. (wikimedia commons)

Kakdi Chi Bhaji: A refreshing cucumber based curry that’s mildly spiced and perfect for staying cool in the heat. (youtube: world of shobha)

Majjige Huli: A lesser known South Indian curry made with buttermilk and vegetables, light, tangy, and incredibly soothing. (wikimedia commons)

Mor Kuzhambu: A cooling classic made with buttermilk and spices, comforting, light, and perfect for hot afternoons. (wikimedia commons)

Suran Curry: An underrated curry with a unique texture and earthy flavour, cooked with simple spices for a balanced dish. (wikimedia commons)