The surprising history of India’s favourite street food

Crispy on the outside and packed with flavourful filling inside, the samosa is one of India’s most beloved snacks. But surprisingly, it did not originate in India. Its journey spans centuries, empires, and trade routes before becoming a staple of Indian street food culture. (unsplash)

Origins in the Middle East and Central Asia: The samosa traces its roots to Central Asia and the Middle East, where an early version called sambusak or sanbosag was eaten. These were smaller, meat filled pastries enjoyed by travelers because they were portable and long lasting. (unsplash)

Arrival in India via Trade Routes: The snack reached the Indian subcontinent around the 13th to 14th century through traders and travelers from Persia and Central Asia. Historical writings from the Delhi Sultanate period mention stuffed, fried pastries served in royal courts. (unsplash)

A Royal Court Favourite: Medieval court records describe samosa-like snacks filled with minced meat, nuts, and spices being served to nobility. It was considered a luxury item before it gradually spread beyond palace kitchens.

The Indian Adaptation: Over time, Indian cooks transformed the samosa by introducing local ingredients and spices. The now-iconic potato filling appeared only after potatoes were introduced to India by the Portuguese, reshaping the snack into its modern vegetarian version. (unsplash)

Rise of Street Food Culture: By the 19th and early 20th century, samosas became popular street food across India. Affordable, filling, and easy to prepare in bulk, they became a tea time staple served with chutneys and chai. (unsplash)

Global Popularity Today: Today, samosas are enjoyed worldwide with many variations, from Punjabi aloo samosa to keema, cheese, and fusion fillings. Found in restaurants, homes, and street stalls globally, the samosa has become an international comfort snack.