Happy Baisakhi: Celebrate the harvest festival with these yummy traditional dishes

Punjabis really do take their food seriously, so how can we celebrate a Punjabi festival with no recipes? We can't! Take your pick of these tasty dishes to try out today.

Sarson ka Saag: Think Punjabi cuisine, and nine out of 10 people will automatically say 'Sarson ka Saag and Makke ki Roti'. So, in a list of Baisakhi recipes, how could we not include the two. Get the recipe here. (Source: Eric Parker/Flickr)

Makke ki Roti: The accompanying bread must not be forgotten, so here's the recipe. Get the recipe here. (Source: India Food Network/Youtube)

Pindi Chana: A tangy and spicy Punjabi staple made from chickpeas, Pindi Chana is one of those Punjabi dishes that are super easy to make, but will please everyone. Try your hand at it too. Get the recipe here. (Source: Vegrecipesofindia.com)

Saag Mutton: One of the great things about Baisakhi is that you can indulge in some non-vegetarian fare as well, and with a spinach base, the Saag Mutton works both for the health and the palate. Get the recipe here. (Source: Youtube)

Gulab Jamun: No festival fare is complete without a sweet, and what better way to finish off a meal with the all-favourite Gulab Jamun? Here's an easy way to make the tasty dessert with bread! Get the recipe here. (Source: Nisha Madhulika)

Urad dal pinnis: The Punjabi pinni can be prepared in several ways. Here is a scrumptious version using urad dal and mawa. Get the recipe here. (Source: Nisha Madhulika)