Delicious dishes to brighten your Chaitra Navratri table

Chaitra Navratri is a sacred nine day festival dedicated to Goddess Durga, often observed with fasting and sattvik (no onion, no garlic) meals. The cuisine during this time is simple, nourishing, and full of flavour. Here are six must try dishes during Navratri. (Source: Photo by unsplash)

Aloo Tamatar Sabzi: A simple curry made without onion and garlic, flavoured with spices and tomatoes. It pairs well with puris or kuttu rotis. (Source: Photo by unsplash)

Kuttu ki Poori: Prepared using buckwheat flour, these puris are deep fried and usually served with aloo sabzi. A festive and satisfying meal. (Source: Photo by unsplash)

Makhana Kheer: A creamy dessert made with fox nuts, milk, and dry fruits. It’s light, nutritious, and perfect for fasting. (Source: Photo by unsplash)

Sabudana Khichdi: Made with tapioca pearls, peanuts, and mild spices, this dish is light yet filling. It’s one of the most popular fasting foods across India. (Source: Photo by unsplash)

Samak Rice Khichdi: Also known as vrat ke chawal, this dish is made with barnyard millet and mild spices. It’s easy to digest and perfect for fasting days. (Source: Photo by unsplash)

Singhare ke Atte ka Halwa: A rich dessert made with water chestnut flour, ghee, and sugar. It’s often prepared as prasad during Navratri. (Source: Photo by unsplash)