Festive must-haves for a prosperous Akshaya Tritiya

Akshaya Tritiya is not just about gold and new beginnings, it’s also a celebration of food that symbolizes prosperity, purity, and abundance. Traditionally, dishes made with milk, rice, jaggery, and ghee are considered highly auspicious, while many recipes are also designed to be light and cooling for the summer season. Here are six must-try festive dishes to add to your Akshaya Tritiya table.

Halwa: Whether made with sooji or atta, halwa is a quick and comforting sweet often prepared as prasad, symbolising happiness and nourishment. (wikimedia commons)

Kheer: A classic festive staple, kheer is made with rice, milk, and sugar or jaggery. Its rich yet comforting taste symbolizes prosperity and is often offered as prasad before meals. (unsplash)

Mishti Doi: A Bengali specialty, mishti doi is a naturally sweet, fermented yogurt dessert that is light, refreshing, and perfect for festive indulgence. (wikimedia commons)

Puran Poli: Popular in Maharashtra, this sweet flatbread is stuffed with jaggery and chana dal. It represents sweetness and abundance, making it perfect for the occasion. (wikimedia commons)

Sandesh: Made from fresh chhena, sandesh is light, mildly sweet, and elegant—ideal for those who prefer subtle flavours during celebrations. (wikimedia commons)

Shrikhand: A cooling dessert made with strained curd, saffron, and cardamom, shrikhand is ideal for the summer heat and adds a rich, festive touch to meals. (wikimedia commons)