
Ketchup is far more versatile than just a dip for fries. Its sweet, tangy, and umami-rich flavour can transform everyday dishes, marinades, snacks, and sauces into something far more delicious. Here are some creative ways to use ketchup beyond the usual burger pairing. (Source: Photo by unsplash )

Add It to Fried Rice: A spoonful of ketchup can add sweetness, colour, and tanginess to Indo-Chinese style fried rice or noodles. (Source: Photo by unsplash )

Add It to Marinades: Ketchup works surprisingly well in marinades because its sugar helps caramelise food while the vinegar adds acidity and balance. (unsplash) (Source: Photo by unsplash )

Make Spicy Dips: Blend ketchup with mayonnaise, sriracha, mustard, or yoghurt to create instant sandwich spreads and snack dips. (unsplash) (Source: Photo by unsplash )

Turn It Into a Quick Pasta Sauce: Combine ketchup with butter, garlic, chilli flakes, and herbs for a quick, comforting tomato based pasta sauce. (unsplash) (Source: Photo by unsplash )

Use It as a Barbecue Glaze: Mix ketchup with honey, garlic, and spices to create a sticky glaze for grilled vegetables, paneer, chicken, or ribs. (Source: Photo by unsplash )

Use It in Toasts and Rolls: Spread ketchup inside wraps, grilled sandwiches, frankie rolls, or masala toasties for extra flavour and moisture. (Source: Photo by unsplash )