Give lauki a summer makeover with these creative dishes

Lauki might not always be the first vegetable you reach for, but summer is the perfect time to give it a fresh spin. Light, hydrating, and surprisingly versatile, bottle gourd can be turned into everything from comforting mains to fun snacks. Here are six creative lauki dishes you need to eat this summer. (unsplash)

Lauki Chilla: Grated lauki mixed into besan batter and pan cooked into crisp chillas makes a quick breakfast or snack. Pair it with mint chutney for an easy summer bite. (youtube: yum curry)

Lauki Coconut Curry: Bottle gourd simmered in a lightly spiced coconut based curry feels refreshing and comforting at once. It’s especially good with steamed rice on hot afternoons. (youtube: teluginti vanta)

Lauki Halwa: Lauki turns into a beautiful dessert too. Cooked down with milk, cardamom, and nuts, this classic halwa is rich, fragrant, and perfect when served chilled in summer. (wikimedia commons)

Lauki Kebabs: Mix grated lauki with potatoes and spices, shape into patties, and pan-fry until golden. Crisp on the outside and soft inside, these make a great tea-time snack. (youtube: rajshri food)

Lauki Kofta Curry: Soft lauki koftas dunked in a rich tomato-based gravy make for the ultimate comfort dish. It’s hearty, flavourful, and a delicious way to enjoy bottle gourd with roti or rice. (wikimedia commons)

Stuffed Lauki Boats: Hollowed out lauki filled with spiced paneer or veggie stuffing and cooked until tender makes for a vibrant summer meal. It’s simple but feels a little extra special on the plate. (youtube: perfect kitchen rajasthani)