Fancy some cheese? Some varieties from around the world that you must try
Is there anything called 'too much cheese'? The Guild of Fine Food certainly doesn't think so. At the recently-concluded World Cheese Awards in Bergamo, Italy, America's organic blue cheese 'Rogue River Blue' took home the coveted title of the World Champion Cheese 2019. It is now, officially, the world's best cheese. Have you tried it yet?