Best pizza destinations for your 2026 bucket list

From wood fired ovens in Naples to coal fired classics in the U.S., pizza has evolved into a global culinary icon. Every region adds its own personality, whether it’s thin and blistered, thick and cheesy, or topped with bold local flavours. Here are six legendary pizza spots worth traveling for. (unsplash)

Bonci Pizzarium; Rome, Italy: Rome’s king of pizza al taglio (pizza by the slice), Bonci Pizzarium is known for gourmet toppings and a crisp, airy base. Seasonal ingredients and inventive flavour combinations make every visit unique. (official pizzeria website)

L’Antica Pizzeria da Michele; Naples, Italy: A true pilgrimage site for pizza lovers, Da Michele has been serving traditional Neapolitan pizza since 1870. With a soft, chewy crust and simple toppings like Margherita and Marinara, it represents pizza in its purest form. (wikimedia commons)

Paulie Gee’s; Brooklyn, USA: A modern favorite, Paulie Gee’s blends creativity with tradition. Expect inventive toppings alongside classic options, all baked in a wood fired oven with a signature smoky finish. (official pizzeria website)

Pizzeria Bianco; Phoenix, USA: Chef Chris Bianco helped redefine artisan pizza in America. Known for its carefully sourced ingredients and perfectly charred crust, this spot elevated wood-fired pizza into fine dining territory. (official pizzeria website)

50 Kalò; Naples, Italy: Celebrated for its light, airy dough (the name refers to the ideal hydration level of pizza dough), 50 Kalò serves beautifully balanced Neapolitan pies that consistently rank among the world’s best. (wikimedia commons)

Via Napoli; Sydney, Australia: Bringing authentic Italian techniques to Australia, Via Napoli uses imported ingredients and traditional wood-fired ovens. It’s proof that outstanding Neapolitan pizza has truly gone global. (official pizzeria website)