Journalism of Courage
Dholka, a low-calorie delicacy can be a yummy treat when prepared in microwave. Check out the step-by-step recipe. (Source: Ashima Goyal Siraj)
Sift besan. (Source: Ashima Goyal Siraj)
Mix besan, sooji, water, oil, salt, sugar, turmeric, chilli paste and ginger. (Source: Ashima Goyal Siraj)
Mix everything to make a smooth batter of a thin consistency. (Source: Ashima Goyal Siraj)
Add eno and soda. Sprinkle lemon juice and beat well for a few seconds. (Source: Ashima Goyal Siraj)
Immediately pour this mixture in the steamer or a dish. (Source: Ashima Goyal Siraj)
Cover dish with cling film and prick at 1-2 places for the steam to escape. Microwave for 6 mins. Give standing time of 5-6 mins. (Source: Ashima Goyal Siraj)
For tempering mix oil, chillies, mustard seeds, curry leaves, water, sugar and lemon juice. Microwave for 4 mins (Source: Ashima Goyal Siraj)
Pour over dhokla wait for 20 mins for dhokla to turn soft (Source: Ashima Goyal Siraj)
Cut into pieces and serve hot (Source: Ashima Goyal Siraj)
