8 steps: How to make crispy pakoras
Updated: December 12, 2015 12:00:45 pm
1 / 8Mix besan, maize flour, coriander powder, cumin seeds, ajwain seeds in a bowl.
- 2 / 8
Add some water and keep mixing till the paste is smooth.
- 3 / 8
Slice potato and onion. (Source: Thinkstock Images)
- 4 / 8
Heat oil in a kadai. (Source: Thinkstock Images)
- 5 / 8
Dip the thinly sliced pieces into the paste. (Source: http://www.youtube.com/watch?v=QI1vjlqujWw)
- 6 / 8
Drop them in the oil and cook till the pakoras turn golden on both sides. (SourcE: Thinkstock Images)
- 7 / 8
Take them out and remove the excess oil with the help of a tissue.
- 8 / 8
Serve hot. (Thinkstock)
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