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8 steps: How to make crispy pakoras

8 steps: How to make crispy pakoras

1 / 8
Mix besan, maize flour, coriander powder, cumin seeds, ajwain seeds in a bowl.

2 / 8
Add some water and keep mixing till the paste is smooth.

3 / 8
Slice potato and onion. (Source: Thinkstock Images)

4 / 8
Heat oil in a kadai. (Source: Thinkstock Images)

5 / 8
Dip the thinly sliced pieces into the paste. (Source: http://www.youtube.com/watch?v=QI1vjlqujWw)

6 / 8
Drop them in the oil and cook till the pakoras turn golden on both sides. (SourcE: Thinkstock Images)

7 / 8
Take them out and remove the excess oil with the help of a tissue.

8 / 8
Serve hot. (Thinkstock)

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