8 steps: How to make crispy pakoras
Updated: December 12, 2015 12:00:45 pm- 1 / 8
Mix besan, maize flour, coriander powder, cumin seeds, ajwain seeds in a bowl.
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Add some water and keep mixing till the paste is smooth.
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Slice potato and onion. (Source: Thinkstock Images)
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Heat oil in a kadai. (Source: Thinkstock Images)
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Dip the thinly sliced pieces into the paste. (Source: http://www.youtube.com/watch?v=QI1vjlqujWw)
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Drop them in the oil and cook till the pakoras turn golden on both sides. (SourcE: Thinkstock Images)
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Take them out and remove the excess oil with the help of a tissue.
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Serve hot. (Thinkstock)