8 steps: How to make crispy pakorashttps://indianexpress.com/photos/lifestyle-gallery/8-steps-how-to-make-crispy-pakoras/

8 steps: How to make crispy pakoras

Monsoon is here and one can't help but crave for crispy, tasty pakoras in this rainy season. Check out our step-by-step recipe.

Mix besan, maize flour, coriander powder, cumin seeds, ajwain seeds in a bowl.

Add some water and keep mixing till the paste is smooth.

Slice potato and onion. (Source: Thinkstock Images)

Heat oil in a kadai. (Source: Thinkstock Images)

Dip the thinly sliced pieces into the paste. (Source: http://www.youtube.com/watch?v=QI1vjlqujWw)

Drop them in the oil and cook till the pakoras turn golden on both sides. (SourcE: Thinkstock Images)

Take them out and remove the excess oil with the help of a tissue.

Serve hot. (Thinkstock)