Types of honey found around the world

Honey isn’t just a sweet treat, it’s a natural wonder that varies in flavour, colour, and texture depending on where it’s made. Here are six types of honey from around the world you might not know about. (Source: Photo by Unsplash)

Acacia Honey (Europe): Light in colour and mild in flavour, Acacia honey remains liquid for a long time. It’s prized for its high fructose content and gentle sweetness, making it perfect for teas and desserts. (Source: Photo by Unsplash)

Chestnut Honey (Italy and France): Dark and slightly bitter, this honey has a deep, earthy flavour. It’s high in minerals and particularly beneficial for improving blood circulation and fighting inflammation. (Source: Photo by Unsplash)

Eucalyptus Honey (Australia): With a distinctive herbal flavour and a hint of menthol, this honey is loved for its soothing effect on sore throats and respiratory discomfort. (Source: Photo by Unsplash)

Heather Honey (Scotland): This dark amber honey has a strong, aromatic taste and a jelly like consistency. Rich in minerals and antioxidants, it’s often used as a natural remedy for coughs and colds. (Source: Photo by Unsplash)

Manuka Honey (New Zealand): Harvested from the nectar of the Manuka bush, this dark, rich honey is known for its strong antibacterial and healing properties, often used for wounds and sore throats. (Source: Photo by Unsplash)

Sidr Honey (Yemen): One of the world’s most expensive honeys, Sidr honey is made from the nectar of the Sidr tree. It’s known for its thick texture, caramel like flavour, and powerful antioxidant qualities. (Source: Photo by Unsplash)