Must-have dishes on the streets of Delhi’s Chandni Chowk

A walk through Chandni Chowk is incomplete without tasting its iconic street food recipes perfected over generations and flavours that define Old Delhi. (Source: Photo by wikipedia )

Daulat ki Chaat: A winter delicacy made from milk froth, khoya, sugar, and saffron, Daulat ki Chaat is light as air and melts instantly in your mouth. Best enjoyed early morning before it disappears for the day. (Source: Photo by wikipedia )

Old Style Nihari: Slow cooked overnight with bone marrow and spices, Chandni Chowk’s nihari is rich, aromatic, and traditionally eaten for breakfast with khameeri roti. (Source: Photo by wikipedia )

Chhole Bhature: Fluffy bhature served with spicy, dark chole and pickled onions make this a crowd puller that draws long queues every single day. (Source: Photo by wikipedia )

Jalebi and Rabri: Hot, syrup soaked jalebis paired with thick, creamy rabri create the perfect balance of crunch and indulgence, a timeless Old Delhi favourite. (Source: Photo by wikipedia )

Paranthe Wali Gali Parathas: Stuffed with fillings ranging from potato and paneer to banana and rabri, these deep fried parathas are crispy outside, soft inside, and served with tangy chutneys. (Source: Photo by wikipedia )

Shahi Tukda: A Mughlai dessert of deep fried bread soaked in sugar syrup and topped with thick rabri, nuts, and saffron, royal, rich, and unapologetically indulgent. (Source: Photo by wikipedia )