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Navratri recipe: How to make Samo Rice Pooris

October 15, 2015
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Samo rice is one of the foods that can be consumed in Navratri fasts. A variety of delicacies can be rustled up with this rice like Samo kheer, pulao chakli and poori. The grains of this rice are smaller in comparison to the regular rice. Today we are making delicious Samo rice pooris. While it is quite easy to make them, there are a few things to keep in mind. Remember to finely ground the rice. Use a non stick wok for sauteing the rice paste as it will not stick to the pan. While rolling out the poori, make sure to keep it slightly thick for the perfect taste.

(See pics: 15 delicious recipes for Navratris)

Ingredients
Samo rice – 3/4 cup (125 grams)
Sendha Salt – 1/3 tsp
Black pepper – 1/4 tsp (freshly grounded)
Oil – 1 tsp
Oil – for frying
Samo Rice Poori for Vrat

For 10 to 12 pooris
Time – 35 minutes

(Navratri recipe: How to make very nutritious Khajoor shake)

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