How to make Gulab Jamun from bread and milkhttps://indianexpress.com/photo-news/lifestyle/how-to-make-droolworthy-gulab-jamuns-from-bread-and-milk/

How to make Gulab Jamun from bread and milk

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Don't believe us. Check out the recipe and prepare at home.

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. So, if you are too lazy to venture out on a weekend, and have some bread and milk at home, this is a dream recipe for you. And your guests won't be able to guess that the gulab jamuns are made of just bread and milk. Don't believe us. Check out the recipe and prepare it at home. Ingredients White bread slices - 12 Sugar - 1.5 cup (300 grams) Thickened full cream milk - 1 cup Ghee - 1 tsp Almonds - 7 to 8 Cashews - 7 to 8 Cardamom powder - 1/4 tsp Ghee - for frying

Step 1 Prepare the sugar syrup first for making the gulab jamuns. Take sugar in a vessel for making gulab jamuns and place it on flame for cooking. Cook until sugar melts in water.

Step 2 Cut off the edges from the bread slices with help of a knife. Likewise cut all edges.

Step 3 When water starts simmering and sugar dissolves in water, check the syrup. Place two drops of syrup in a bowl. Once cooled, stick it to finger and thumb and stretch apart. If you one thread is formed, that means its ready. Cook it for 1 to 2 more minutes more if thread is not formed. Turn off the flame. Sugar syrup is ready.

Step 4 Break the bread slices and place them in mixture jar to make crumbs. Take out the bread crumbs in a bowl.

Step-5 Add some ghee and add thickened milk little by little to it and knead soft dough. Cover the dough and keep it aside for 10 minutes to set. Meanwhile cut cashews and almonds in small chunks.

Step-6 Mix cashews and almonds together, add 1 tsp sugar syrup to it and mix well. Stuffing for gulab jamuns is ready.

Step 7 Grease your hands with some ghee and knead the bread dough again. Make small lump from the dough and flatten it to stuff it with filling. Lift the dough from all sides and close the stuffing nicely and roll giving it a shape of gulab jamun.

Step 8 Take some ghee in a wok.

Step 9 Place 3 to 4 balls in the ghee and fry until they turn golden brown in color from all sides. Toss the gulab jamuns very gently.

Step-10 Take out the fried gulab jamuns from wok and place them over a flame. When cooled, place them in syrup after 2 minutes. Likewise prepare all gulab jamuns and soak them in sugar syrup.

Step 11 Within 2 to 3 hours, gulab jamuns will soak the syrup and turn sweet and delicious. Gulab jamuns will then be ready to be served. These tasty bread gulab jamuns can be stored in refrigerator for 4 to 5 days. A homemaker in Noida, and passionate about cooking, Nisha Madhulika at 54 started http://www.nishamadhulika.com in 2007. She started her YouTube channel in mid 2011. She is known for making recipes with easily available ingredients. She has posted more than 1100 videos on her channel so far. She is one of the most popular chefs online and was recently featured in YouTube Top Chefs coffee table book.